Aroma Kitchen

Veg Manchurian मंचूरियन एक इंडोचाइनीज व्यंजन है जिसका स्वाद खट्टा मीठा होता है और साथ में ऐसे टिप्स एंड ट्रिक्स बताऊंगी जिससे आपका व्यंजन फ्लेवर से भरपूर हो जायेगा। Jump to Recipe Step by Step   Step By Step मंचूरियन बॉल्स की तैयारी : सबसे पहले बीन्स, गाजर और शिमला मिर्च को बारीक़ काट लेंगे। इसके बाद कटी हुइ  सब्जिओ को १ से २ मिनट के लिए स्टीम कर लेंगे। इससे सब्जियां  थोड़ी मुलायम हो जाएंगी। स्टीम करने के बाद जो सब्जिओं स्टॉक बच जाएगा उसे हम रख लेंगे ताकि मंचूरियन का सॉस बनाने के समय इस्तेमाल कर सके। सब्जियों को अच्छे से ठंडा होने देंगे तब इसे मंचूरियन के बॉल की तयारी करेंगे। इसके लिए मैंने मैदा , २ चमच्च मकई का आटा इन सब को एक बड़े कटोरे में रख कर मिलाएंगे। मिलाते समय इसमें निचे दिए गए सामग्री को भी मिलाएंगे।  स्वाद के अनुसार नमक, काली मिर्च पाउडर , चम्मच  सोया सॉस , कद्दूकस किया हुआ अदरख। इन सब को बहुत ही आराम से मिलाएंगे। मिलाने के बाद इस मिश्रण से मंचूरियन के छोटे गोले तैयार कर लेंगे। सॉस की तैयारी : इसे बनाने के ...

हिन्दी में पढ़े   Chawal ki Roti Rice Roti is actually a recipe from Karnataka that is very easy to cook and rich in nutritious. It is very tasty and is eaten with great passion. You can eat it with coriander leaves chutney, tomato sauce, pickle, curd, coconut chutney, hot red chutney. So let's go through the process of making this. Ingredients :- Vegetables : 1 medium sized carrot 10 or 12 beans beans 1 medium sized capsicum 2 green chilies 1 inch piece of ginger 1 medium sized tomato Masala :- 1/2 teaspoon pepper powder 1/2 teaspoon Carom seeds 1/2 teaspoon Nigella seeds according to taste 3 bowl rice flour 5 teaspoons ghee Nutrition information: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Method :- Firstly finely chop the vegetables. Here I have finely chopped capsicum, tomatoes, carrots, beans, ...

हिन्दी में पढ़ें  If you have tasted the sweet taste of chana dal, then you will definitely see the taste of its Barfi. You will like it very much. Chana dal barfi has its own distinct taste, so this time on the occasion of Janmashtami, Offer this amazing Barfi to Lord Shri Krishna. It is totally different from the gram flour market Barfi. It does not contain preservatives as used in the market's duplicate sweets and it is healthy too. NUTRITION INFORMATION : The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Ingredients : 150 g Chana dal 6 Spoon ghee 6 pistachio 6 Cashew nuts 6 almonds 1 bowl milk 7 thread saffron 1 bowl Sugar First of all, wash it well and keep it in the water for 2 hours. After 2 hours, remove it from the water and dry it well. You can dry it by keeping it under the fan or even with a clean towel. If the lent...

हिन्दी में पढ़ें   Jackfruit Soyabean Curry Today I will tell you how to cook without garlic onion jackfruit potato and soybean curry which is very spicy and tasty. You can cook it for home parties or on any occasion. Jackfruit curry is very tasty and healthy. Ingredients: Two hundred grams jackfruit (which I have cut into small pieces like this) 100 grams of soybean, two medium-sized potatoes, 2 green chillies, one medium-sized tomato, 1 inch piece of ginger, Spices: 1 teaspoon turmeric powder 1 teaspoon Kashmiri chilli powder 1/2 teaspoon coriander powder 1/2 teaspoon cumin powder 1 large cardamom 2 green cardamom 2 bay leaves 1/2 teaspoon cumin seeds 1 teaspoon garam masala 1/2 bowl yogurt Process : First of all, soak soybean in water. After this, finely chop tomatoes, ginger and green chilies. If you want, you can cut with your own hands or you can also cut using an artificial machine. Now we will remove the skin of the potato and cut it into small pieces....

हिन्दी में पढ़े   Raw Banana Masala Kachori Today I will tell you how to make raw banana kachori. You can make it very easily at home. Although there are many types of kachori, raw banana kachori is very tasty. You can eat it with sweet curd or as snacks. Kele Ki Kachori Ingredients: 2 raw bananas 2 cups of wheat flour 1/2 spoon of Carom seeds 1/2 spoon of Nigella seeds 1/2 spoon of mango powder 1/2 teaspoon chili flakes 2 spoon of Clarified Butter refined oil (for the Puri) Process : First of all, take two raw bananas and boil it. Apart from this, two bowls of wheat flour will be taken. After this, here we have to mash the boiled raw banana. But before mashing, we will remove its seeds because after mashing the banana it has to be added to the flour and the banana seeds will spoil the taste of the poori, so we have to remove it well. After mixing it, add it to the flour. After this, salt will be added according to taste. After this, all the other spic...

हिन्दी में पढ़ें Aloo tamatar ki sabji | Potato Tomato Curry | ऐसी आलू टमाटर की सब्जी की बस खाते रह जायेंगे This recipe is cooked very much at parties and weddings, even if you feel like eating something different in your daily routine, you can try it. The children also like it very much. If you try this recipe please share its picture on Facebook with us. If you want to learn any recipe from me, then please tell in the comment box so that I can upload its video. You can make spices at home or you can take them from the market, I have prepared some spices here at home. Ingredients: 6 boiled potatoes 2 tomatoes 1 inch ginger slice Spices: one teaspoon turmeric half teaspoon whole cumin seeds half teaspoon mustard seed one pinch Asafoetida one teaspoon Fenugreek leafs one teaspoon coriander, cumin, black pepper powder one teaspoon Kashmiri red Chilies Process : Will chop the tomatoes first. After that grate ginger. After this, we will heat the karahi (...

हे भगवान ये मैंने क्या बना दिया - पनीर की खीर | Paneer Kheer recipe | Paneer Payasam recipe Paneer ki Kheer is a new and unique mouth watering recipe. Lets cook it. Ingredients 1 liter full cream milk 150 grams cheese 4 to 4 teaspoons sugar 5 cashew nuts, 5 raisins, 5 almonds 4 threads,of saffron, 3 cardamom, peel off the skin Process: Boil the milk first. It has to be boiled till its quantity is halved. Keep the flame on medium while boiling, this will not cause milk to burn. And keep mixing it slowly. Milk will have to boil for about 30 to 75 minutes. After this, when the milk is slightly more than half, then sugar will be added to it. You will mix the milk well after adding sugar. Now we will roast dry fruits in ghee. Take care that it does not burn. Grate the paneer and mix it in the milk. After cooking for 5 minutes, add cardamom. After two minutes of more cooking, add roasted dry fruits. Cook it for two minutes then add saffron milk to it. After two minu...