Aroma Kitchen

Indulge in the wholesome goodness of Gond ke Laddu, a traditional Indian sweet known for its nutritious and delicious qualities. These laddus are not just a treat for your taste buds but also a source of energy and warmth during winters. Jump to Ingredients Picture a cozy kitchen where the aroma of ghee and roasted ingredients fills the air. As the creator of these delightful Gond ke Laddus, I find joy in blending the richness of gond (edible gum) with the sweetness of jaggery, creating a treat that brings comfort and joy to every bite. Origin and Popularity The origin of Gond ke Laddu can be traced back to traditional Indian households, especially in the northern regions. These laddus are popular during winters due to the believed warming properties of gond (edible gum). The recipe has been passed down through generations, with each family adding its own touch to this delightful sweet. Gond ke Laddu has gained popularity not only for its delicious taste but also for ...

हिन्दी में पढ़ें  If you have tasted the sweet taste of chana dal, then you will definitely see the taste of its Barfi. You will like it very much. Chana dal barfi has its own distinct taste, so this time on the occasion of Janmashtami, Offer this amazing Barfi to Lord Shri Krishna. It is totally different from the gram flour market Barfi. It does not contain preservatives as used in the market's duplicate sweets and it is healthy too. NUTRITION INFORMATION : The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Ingredients : 150 g Chana dal 6 Spoon ghee 6 pistachio 6 Cashew nuts 6 almonds 1 bowl milk 7 thread saffron 1 bowl Sugar First of all, wash it well and keep it in the water for 2 hours. After 2 hours, remove it from the water and dry it well. You can dry it by keeping it under the fan or even with a clean towel. If the lent...

हे भगवान ये मैंने क्या बना दिया - पनीर की खीर | Paneer Kheer recipe | Paneer Payasam recipe Paneer ki Kheer is a new and unique mouth watering recipe. Lets cook it. Ingredients 1 liter full cream milk 150 grams cheese 4 to 4 teaspoons sugar 5 cashew nuts, 5 raisins, 5 almonds 4 threads,of saffron, 3 cardamom, peel off the skin Process: Boil the milk first. It has to be boiled till its quantity is halved. Keep the flame on medium while boiling, this will not cause milk to burn. And keep mixing it slowly. Milk will have to boil for about 30 to 75 minutes. After this, when the milk is slightly more than half, then sugar will be added to it. You will mix the milk well after adding sugar. Now we will roast dry fruits in ghee. Take care that it does not burn. Grate the paneer and mix it in the milk. After cooking for 5 minutes, add cardamom. After two minutes of more cooking, add roasted dry fruits. Cook it for two minutes then add saffron milk to it. After two minu...

Read In English चना दाल बर्फी  चना दाल से बनी मिठाई का स्वाद अगर आप ने चखा है, तो इसकी बर्फी का स्वाद जरूर देखें यह आपको बहुत पसंद आएगी चना दाल की बर्फी का अपना अलग स्वाद होता है तो इस बार जन्माष्टमी के उपलक्ष पर भगवान श्री कृष्ण के लिए आई एक नए तरह की मिठाई बनाते हैं और भोग लगाते हैं यह बेसन की बर्फी से बिल्कुल अलग है और यह दानेदार बरसी खाने में बिल्कुल अलग स्वाद की है इसमें मार्केट के डुप्लीकेट मिठाई की तरफ बिल्कुल भी प्रिजर्वेटिव का इस्तेमाल नहीं किया गया है और यह हेल्दी भी है 150 ग्राम चना दाल 6 चमच्च घी 6 पिस्ता 6 काजू 6 बादाम 1 कटोरी दूध 7 धागा केसर 1 कटोरी चीनी सामग्री  सबसे पहले को अच्छे से धो कर पानी में 2 घंटे के लिए फूलने के लिए रख देंगे। 2 घंटे बाद पानी से निकालकर इसे अच्छे से सूखा लेंगे। इसे पंखे के निचे रख कर या  फिर  साफ तौलिये से भी सुखा सकते हैं। दाल अच्छे से सुखी रहेगी तो जब हम इसे फ्राई करेंगे तो तेल बाहर नहीं गिरेगा। ड्राई फ्रूट्स में मैंने पिस्ता बादाम काजू लिया है,आप चाहे तो अपने स्वाद के ...

Chhena Poda Recipe | छेना पोडा । Chhena Poda - Odisha famous | sweets Hi, Welcome to our blog of our YouTube channel Aroma Kitchen. I will provide you the best mouth watering recipes on our YouTube channel. Please subscribe our channel for latest video update. About this video : Friends in this video i am providing you the best how to make testy chhena poda at home, odisha famous chhena poda recipe step by step,. Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 How to make chenna Poda For Chenna 1- Take 1.5 litres of cow’s milk in a vessel and boil it. 2- Take ¼ cup of cashews and chop them. 3- Take 4 green cardamoms, peel and grind them coarsely ground. 4- Take 3 medium sized lemons, chop them and extract their pulp.. 5- Switch off the flame after boiling the milk. 6- Mix some water to the lemon juice and add it ...