Skip to main content

Indulge in Warmth and Flavor with our Nutrient-packed Gond ke Laddu - A Sweet Tradition from Indian

Indulge in the wholesome goodness of Gond ke Laddu, a traditional Indian sweet known for its nutritious and delicious qualities. These laddus are not just a treat for your taste buds but also a source of energy and warmth during winters.

Picture a cozy kitchen where the aroma of ghee and roasted ingredients fills the air. As the creator of these delightful Gond ke Laddus, I find joy in blending the richness of gond (edible gum) with the sweetness of jaggery, creating a treat that brings comfort and joy to every bite.

Origin and Popularity

The origin of Gond ke Laddu can be traced back to traditional Indian households, especially in the northern regions. These laddus are popular during winters due to the believed warming properties of gond (edible gum). The recipe has been passed down through generations, with each family adding its own touch to this delightful sweet. Gond ke Laddu has gained popularity not only for its delicious taste but also for its nutritional value, making it a cherished treat enjoyed during festivals, celebrations, and as a wholesome snack.

Preparation Time Cooking Time Total Time
15 minutes 20 minutes 35 minutes
Cuisine Course Type Diet
Indian Dessert Vegetarian

Serving
12 laddus

Ingredients

  • 1 cup Gond (edible gum)
  • 1 cup Whole Wheat Flour
  • 1 cup Jaggery, grated
  • 1 cup Desi Ghee (clarified butter)
  • 1/2 cup Almonds, chopped
  • 1/2 cup Cashews, chopped
  • 1/2 teaspoon Cardamom Powder
  • 1/4 cup Raisins

Instructions

  1. Heat desi ghee in a pan and fry the gond until it puffs up. Remove and keep aside.
  2. In the same pan, add whole wheat flour and roast until it turns golden brown and gives a nutty aroma.
  3. Add chopped almonds and cashews. Roast for a few more minutes.
  4. Now, add grated jaggery and mix well until it melts and combines with the flour mixture.
  5. Add cardamom powder and mix thoroughly. Remove from heat.
  6. Let the mixture cool slightly. Then, add the fried gond and raisins. Mix well.
  7. Take small portions of the mixture and shape them into laddus while the mixture is still warm.
  8. Allow the laddus to cool completely before storing them in an airtight container.

Tips and Tricks

For a richer flavor, you can add a pinch of nutmeg powder. Ensure the gond is well-fried to achieve a light and crunchy texture in the laddus. Adjust the sweetness according to your preference by varying the quantity of jaggery.

Nutritional Facts

Nutrition Per laddu
Calories 120 kcal
Protein 2g
Carbohydrates 15g
Fat 6g
Saturated Fat 3g
Cholesterol 10mg
Sodium 5mg
Potassium 80mg

If you're craving more delightful recipes and culinary adventures, explore our Recipe Collection.

Labels:

Comments

Post a Comment

If you have any doubt or any suggestion, please let me know. Write to aroma.kitchen.email@gmail.com

Popular posts from this blog

Delicious Paneer Pasanda - A Must-Try Recipe

Indulge in Creamy, Paneer Pasanda Recipe: A Delicious Twist on Traditional Paneer Paneer pasanda is a delectable dish that hails from the North Indian cuisine. It's a creamy, rich and mildly sweet dish that is perfect for a special occasion or as a treat for your taste buds. Paneer pasanda is essentially a variation of paneer tikka, but with a few extra ingredients that make it even more special. Ingredients: Paneer - 500 grams Cashews - 1/4 cup Tomato - 2 medium, chopped Ginger - 1-inch piece, grated Green chilli - 2, chopped Yogurt - 1/2 cup Cream - 1/4 cup Garam masala - 1 tsp Red chilli powder - 1/2 tsp Turmeric - 1/2 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Salt - to taste Oil - 2 tbsp Butter - 2 tbsp Coriander leaves - for garnishing Instructions: Soak the cashews in warm water for 15 minutes. Drain the water and blend the cashews into a smooth paste. Cut the paneer into thin slices and keep aside. Heat oil in a pan and add the ginger, green chillies and saute for a ...
Post a Comment
Read more

How to Make Delicious and Authentic Chana Masala at Home

Chana Masala is a popular vegetarian Indian dish that is enjoyed by people all over the world. It is made with chickpeas that are cooked in a spicy and flavorful tomato-based gravy. Whether you're a seasoned chef or a beginner cook, making Chana Masala at home is easy and rewarding. Ingredients: 2 cans of chickpeas, drained and rinsed 2 tablespoons of vegetable oil 1 tablespoon of ginger, grated 1 green chili pepper, chopped 1 teaspoon of cumin seeds 1 teaspoon of coriander powder 1 teaspoon of turmeric 1 teaspoon of garam masala 1 teaspoon of salt 2 cups of tomatoes, chopped 1/2 cup of water Fresh cilantro, chopped (optional) Instructions: Heat the oil in a large pan over medium heat. Add the cumin seeds and fry until they start to sizzle. Add the ginger, and green chili pepper and sauté for another minute. Add the coriander powder, turmeric, garam masala, and salt, and sauté for a few seconds. Add the chopped tomatoes and water, and bring to a boil. Reduce the heat and let the mi...
Post a Comment
Read more