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Delicious Paneer Pasanda - A Must-Try Recipe

Indulge in Creamy, Paneer Pasanda Recipe: A Delicious Twist on Traditional Paneer


Paneer pasanda is a delectable dish that hails from the North Indian cuisine. It's a creamy, rich and mildly sweet dish that is perfect for a special occasion or as a treat for your taste buds. Paneer pasanda is essentially a variation of paneer tikka, but with a few extra ingredients that make it even more special.

Ingredients:

  1. Paneer - 500 grams
  2. Cashews - 1/4 cup
  3. Tomato - 2 medium, chopped
  4. Ginger - 1-inch piece, grated
  5. Green chilli - 2, chopped
  6. Yogurt - 1/2 cup
  7. Cream - 1/4 cup
  8. Garam masala - 1 tsp
  9. Red chilli powder - 1/2 tsp
  10. Turmeric - 1/2 tsp
  11. Coriander powder - 1 tsp
  12. Cumin powder - 1 tsp
  13. Salt - to taste
  14. Oil - 2 tbsp
  15. Butter - 2 tbsp
  16. Coriander leaves - for garnishing

Instructions:

  • Soak the cashews in warm water for 15 minutes. Drain the water and blend the cashews into a smooth paste.
  • Cut the paneer into thin slices and keep aside.
  • Heat oil in a pan and add the ginger, green chillies and saute for a few seconds.
  • Add the chopped tomatoes and cook until they become soft and mushy.
  • Add the cashew paste and cook for a few minutes. Then, add the yogurt, cream, garam masala, red chilli powder, turmeric, coriander powder, cumin powder, and salt. Mix well and cook for another 2-3 minutes.
  • Take another pan and melt the butter in it. Add the paneer slices and fry until they turn golden brown.
  • Now, add the paneer to the gravy and mix well. Cook for 2-3 minutes.
  • Garnish with coriander leaves and serve hot with naan or rice.

Conclusion:

Paneer pasanda is a delightful and indulgent dish that is sure to leave your taste buds craving for more. This recipe is easy to make and can be enjoyed by both vegetarians and non-vegetarians. So, the next time you're in the mood for a rich and creamy dish, try this recipe out and you won't be disappointed.
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