Delicious Paneer Pasanda - A Must-Try Recipe

Indulge in Creamy, Paneer Pasanda Recipe: A Delicious Twist on Traditional Paneer

Paneer pasanda is a delectable dish that hails from the North Indian cuisine. It's a creamy, rich and mildly sweet dish that is perfect for a special occasion or as a treat for your taste buds. Paneer pasanda is essentially a variation of paneer tikka, but with a few extra ingredients that make it even more special.

Ingredients:

1. Paneer - 500 grams
2. Cashews - 1/4 cup
3. Tomato - 2 medium, chopped
4. Ginger - 1-inch piece, grated
5. Green chilli - 2, chopped
6. Yogurt - 1/2 cup
7. Cream - 1/4 cup
8. Garam masala - 1 tsp
9. Red chilli powder - 1/2 tsp
10. Turmeric - 1/2 tsp
11. Coriander powder - 1 tsp
12. Cumin powder - 1 tsp
13. Salt - to taste
14. Oil - 2 tbsp
15. Butter - 2 tbsp
16. Coriander leaves - for garnishing

Instructions:

• Soak the cashews in warm water for 15 minutes. Drain the water and blend the cashews into a smooth paste.
• Cut the paneer into thin slices and keep aside.
• Heat oil in a pan and add the ginger, green chillies and saute for a few seconds.
• Add the chopped tomatoes and cook until they become soft and mushy.
• Add the cashew paste and cook for a few minutes. Then, add the yogurt, cream, garam masala, red chilli powder, turmeric, coriander powder, cumin powder, and salt. Mix well and cook for another 2-3 minutes.
• Take another pan and melt the butter in it. Add the paneer slices and fry until they turn golden brown.
• Now, add the paneer to the gravy and mix well. Cook for 2-3 minutes.
• Garnish with coriander leaves and serve hot with naan or rice.

Conclusion:

Paneer pasanda is a delightful and indulgent dish that is sure to leave your taste buds craving for more. This recipe is easy to make and can be enjoyed by both vegetarians and non-vegetarians. So, the next time you're in the mood for a rich and creamy dish, try this recipe out and you won't be disappointed.