Aroma Kitchen

Veg Paneer Biryani | Paneer Recipes | Paneer Biryani Recipe Hare Krishna, today I will tell you to make a quick recipe made with paneer called Paneer Biryani, it is very tasty and it is very easy to make, let's see the process of making it. First of all take two glasses of Basmati rice. Will wash and keep it for 1 hour. Apart from this, 100 grams of cheese will be taken. I cut 1 capsicum into small pieces. I have taken three spoons of yogurt which I have whipped. 1/2 teaspoon turmeric powder, 1.5 teaspoon biryani masala, 1/2 teaspoon grated ginger, 1 teaspoon cumin, 4 green cardamom, cinnamon, 4 cloves, one black cardamom, coriander leaf, three teaspoon saffron milk, salt as per taste. First, I will marinate the cheese. For this I put curd in a ball, now I will add turmeric, grated ginger, biryani masala, now I will mix them all. After this we will add paneer, chopped capsicum to it. After whipping all of these, leave them to marinate for 1 hour. Now first heat the cooker...

Litti Chokha | लिट्टी चोखा की आसान रेसीपी । Sattu stuffed puri and Chokha Recipe Bihar- Litti Chokha, Sattu stuffed in littis and grilled in ghee with brinjal chokha, make this lip-smacking recipe, easy at home. Ingredients Wheat flour (गेहूं का आटा) - 3 cups (450 gms) Ghee (घी) - 3 tbsp (40 gms) Sattu (सत्तू) - 1 cup (125 gms) Green Coriander (हरा धनिया) - 1/2 cup (finely chopped) Mustard oil (सरसों तेल) - 2 tbsp Lemons (नींबू) - 2 Green chilies (हरी मिर्च) - 5 to 6 (finely chopped) Ginger (अदरक) - 2 inches (grated) Salt (नमक) - 2 tsp (or to taste) Carom seeds (अजवायन) - 1/2 tsp Baking Soda (बेकिंग सोडा) - 1/4 tsp Pickle Masala (अचार का मसाला) - 1 tbsp Tomatoes (टमाटर) - 4 (300 gms) Eggplant (बैंगन) - 1 (300 gms) Boiled Potatoes (उबले हुए आलू) - 4 (300 gms) How to make Litti chokha 1. For dough take wheat flour in a mixing bowl, add ghee, salt, carom seeds, baking soda,Add water in small portions and knead soft dough.cover and keep dough aside. 2. For c...

स्वादिष्ट बेसन गट्टे की सब्जी जो मुँह में जाते ही घुल जाये | Besan Gatte Ki Sabzi|Gatta Curry Recipe in Hindi Hi, Welcome to the blog of our YouTube channel Aroma Kitchen. I will provide you the best mouth watering recipes on our YouTube channel. Please subscribe our YouTube channel for latest video update. This recipe is also called ram salan, besan ki sabji, gatte ki sabzi, gatte ki sabzi recipe, besan ke gatte, gatte ki sabzi recipe in hindi, besan ki sabji recipe. This is simple to cook recipe, very easy, aromatic and healthy. It is extremely flavorful and delicious. Serve the Gatta Curry Recipe with Roti, Phulkas , Naans, Pulao or ghee rice. Gatte ki Sabzi Ingredients: Gram flour – ¾ cup Red Chilli powder – 1 + 1.5 tsp Turmeric powder – ¼ + ¼ tsp Coriander seeds powder – ½ + 2 tsp Salt- ¼ + 1 tsp Cumin seeds – ½ + 1 tsp Ajwain – ¼ tsp Desi Ghee – 2 + 3 table spoon Curd/ Yogurt – 1 cup Asafoetida – ¼ tsp Green Chilli – 2, finely chopped Ginger – ½ inch...

रेस्टोरेंट जैसा कढ़ाई पनीर बनाये घर पर सिर्फ़ 10 मिनट |Restaurant Style Kadai Paneer recipe in Hindi This is simple to cook recipe, very easy, aromatic and healthy. It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala powder, that I have shown in the recipe. Serve the Kadai Paneer recipe with Roti, Phulkas , Naans, Pulao or ghee rice. #kadaipaneer #paneerrecipes #aromakitchen #lockdownrecipe Direction : 1. Take 200 grams paneer. Cut it in 1 inch square chunks. 1 capsicum, cut it into square chunks as well. 2. Take 3 tomatoes, 2 green chilies and 10 to 12 cashews grind them to make a fine paste. Making: 3. Preheat a pan and heat 2 to 3 tsp oil in it. place the paneer chunks in the pan. Flip and roast the chunks until little brown from all sides . Transfer the paneer pieces to a plate. 4. Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate. 5. For Masala heat 2 tbsp oil ...