Veg Paneer Biryani | Paneer Recipes | Paneer Biryani Recipe

Hare Krishna, today I will tell you to make a quick recipe made with paneer called Paneer Biryani, it is very tasty and it is very easy to make, let's see the process of making it.

First of all take two glasses of Basmati rice. Will wash and keep it for 1 hour.
Apart from this, 100 grams of cheese will be taken. I cut 1 capsicum into small pieces. I have taken three spoons of yogurt which I have whipped.
1/2 teaspoon turmeric powder, 1.5 teaspoon biryani masala, 1/2 teaspoon grated ginger, 1 teaspoon cumin, 4 green cardamom, cinnamon, 4 cloves, one black cardamom, coriander leaf, three teaspoon saffron milk, salt as per taste.
First, I will marinate the cheese. For this I put curd in a ball, now I will add turmeric, grated ginger, biryani masala, now I will mix them all. After this we will add paneer, chopped capsicum to it. After whipping all of these, leave them to marinate for 1 hour.

Now first heat the cooker and then we will put one spoon of ghee in it.
After the ghee is hot, we will add one teaspoon of cumin seeds to it.
After roasting cumin seeds for a second, we will add garam masala to it.
After this we will put marinated cheese in it.
We will add rice immediately after adding the marinated cheese.
Take care not to stir the rice after placing it.
Put finely chopped coriander on it.
We will put saffron milk over it.
Add salt as per your taste.
Now add biryani masala to it.
After this, two glasses of water will be poured.
Cook it on medium heat.

Now serve it with curd or chutney.

Your Paneer Biryani has become very tasty, with the hope that we leave you for now and see you in the next video with a new recipe.

Our Social links :

YouTube : https://www.youtube.com/c/aromakitchen20
Facebook : https://www.facebook.com/aromakitchen20
Instagram : https://www.instagram.com/aromakitchen2020/
Email : aroma.kitchen.email@gmail.com

Happy Cooking

Aroma Kitchen

Comments

Indulge in Warmth and Flavor with our Nutrient-packed Gond ke Laddu - A Sweet Tradition from Indian

Indulge in the wholesome goodness of Gond ke Laddu, a traditional Indian sweet known for its nutritious and delicious qualities. These laddus are not just a treat for your taste buds but also a source of energy and warmth during winters. Jump to Ingredients Picture a cozy kitchen where the aroma of ghee and roasted ingredients fills the air. As the creator of these delightful Gond ke Laddus, I find joy in blending the richness of gond (edible gum) with the sweetness of jaggery, creating a treat that brings comfort and joy to every bite. Origin and Popularity The origin of Gond ke Laddu can be traced back to traditional Indian households, especially in the northern regions. These laddus are popular during winters due to the believed warming properties of gond (edible gum). The recipe has been passed down through generations, with each family adding its own touch to this delightful sweet. Gond ke Laddu has gained popularity not only for its delicious taste but also for ...

Delicious Paneer Pasanda - A Must-Try Recipe

Indulge in Creamy, Paneer Pasanda Recipe: A Delicious Twist on Traditional Paneer Paneer pasanda is a delectable dish that hails from the North Indian cuisine. It's a creamy, rich and mildly sweet dish that is perfect for a special occasion or as a treat for your taste buds. Paneer pasanda is essentially a variation of paneer tikka, but with a few extra ingredients that make it even more special. Ingredients: Paneer - 500 grams Cashews - 1/4 cup Tomato - 2 medium, chopped Ginger - 1-inch piece, grated Green chilli - 2, chopped Yogurt - 1/2 cup Cream - 1/4 cup Garam masala - 1 tsp Red chilli powder - 1/2 tsp Turmeric - 1/2 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Salt - to taste Oil - 2 tbsp Butter - 2 tbsp Coriander leaves - for garnishing Instructions: Soak the cashews in warm water for 15 minutes. Drain the water and blend the cashews into a smooth paste. Cut the paneer into thin slices and keep aside. Heat oil in a pan and add the ginger, green chillies and saute for a ...

How to Make Delicious and Authentic Chana Masala at Home

Chana Masala is a popular vegetarian Indian dish that is enjoyed by people all over the world. It is made with chickpeas that are cooked in a spicy and flavorful tomato-based gravy. Whether you're a seasoned chef or a beginner cook, making Chana Masala at home is easy and rewarding. Ingredients: 2 cans of chickpeas, drained and rinsed 2 tablespoons of vegetable oil 1 tablespoon of ginger, grated 1 green chili pepper, chopped 1 teaspoon of cumin seeds 1 teaspoon of coriander powder 1 teaspoon of turmeric 1 teaspoon of garam masala 1 teaspoon of salt 2 cups of tomatoes, chopped 1/2 cup of water Fresh cilantro, chopped (optional) Instructions: Heat the oil in a large pan over medium heat. Add the cumin seeds and fry until they start to sizzle. Add the ginger, and green chili pepper and sauté for another minute. Add the coriander powder, turmeric, garam masala, and salt, and sauté for a few seconds. Add the chopped tomatoes and water, and bring to a boil. Reduce the heat and let the mi...

Aroma Kitchen

Search This Blog