Chana Masala is a popular vegetarian Indian dish that is enjoyed by people all over the world. It is made with chickpeas that are cooked in a spicy and flavorful tomato-based gravy. Whether you're a seasoned chef or a beginner cook, making Chana Masala at home is easy and rewarding. Ingredients: 2 cans of chickpeas, drained and rinsed 2 tablespoons of vegetable oil 1 tablespoon of ginger, grated 1 green chili pepper, chopped 1 teaspoon of cumin seeds 1 teaspoon of coriander powder 1 teaspoon of turmeric 1 teaspoon of garam masala 1 teaspoon of salt 2 cups of tomatoes, chopped 1/2 cup of water Fresh cilantro, chopped (optional) Instructions: Heat the oil in a large pan over medium heat. Add the cumin seeds and fry until they start to sizzle. Add the ginger, and green chili pepper and sauté for another minute. Add the coriander powder, turmeric, garam masala, and salt, and sauté for a few seconds. Add the chopped tomatoes and water, and bring to a boil. Reduce the heat and let the mi...