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रेस्टोरेंट जैसा कढ़ाई पनीर बनाये घर पर सिर्फ़ 10 मिनट |Restaurant Style Kadai Paneer recipe in Hindi


रेस्टोरेंट जैसा कढ़ाई पनीर बनाये घर पर सिर्फ़ 10 मिनट |Restaurant Style Kadai Paneer recipe in Hindi


This is simple to cook recipe, very easy, aromatic and healthy. It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala powder, that I have shown in the recipe. Serve the Kadai Paneer recipe with Roti, Phulkas , Naans, Pulao or ghee rice.

#kadaipaneer #paneerrecipes #aromakitchen #lockdownrecipe

Direction :

1. Take 200 grams paneer. Cut it in 1 inch square chunks. 1 capsicum, cut it into square chunks as well.
2. Take 3 tomatoes, 2 green chilies and 10 to 12 cashews grind them to make a fine paste.

Making:
3. Preheat a pan and heat 2 to 3 tsp oil in it. place the paneer chunks in the pan. Flip and roast the chunks until little brown from all sides . Transfer the paneer pieces to a plate.
4. Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate.
5. For Masala heat 2 tbsp oil in a wok. Once heated splutter ½ tsp cumin seeds. When the seeds crackle, add 1 pinch asafoetida and bring flame to minimum .Add 1/3 tsp turmeric powder, 1 tsp coriander powder and 1 tbsp dry fenugreek leaves.
6. Add 1 tsp ginger paste and tomato-green chilly-cashew paste followed by ¼ tsp red chilly powder. Sauté the masala till oil starts leaving it edges.
7. Add 1 tsp salt, less than ¼ tsp garam masala and mix well. Add ½ cup water to the masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well.
8. Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spices rightly.
9. After 5 minutes, Give a nice stir to the sabzi and then transfer it to another bowl.

Ingredients:

Kadai Masala

1 tbsp - Gota Dhaniya Seeds
½ tbsp - Cumin Jeera Seeds
1 tsp - Sesame Till Seeds
1 inch - Cinnamon Dalchini
1 - Green Hari Elaichi
1 - Kali Elaichi
1 tbsp - Kashmiri chilli - 1 tbsp

Gravy

2 tbsp - Refined Oil
Taste Hisab se - Namak
1 tsp - color ke lie Kashmiri Mirch
2 - Tamatar

Final Karne ke lie -

1 tsp - Oil
1 - Green Capsicum bada cut
200g - Paneer
2 - Hari Mirchi
½ tsp - Kasoori Methi
1 tbsp - Fresh Hara Dhaniya


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Happy Cooking
Aroma Kitchen.

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