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Chawal Ki Roti | Akki Roti - English

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Chawal ki Roti by aroma kitchen
Chawal ki Roti

Rice Roti is actually a recipe from Karnataka that is very easy to cook and rich in nutritious. It is very tasty and is eaten with great passion. You can eat it with coriander leaves chutney, tomato sauce, pickle, curd, coconut chutney, hot red chutney. So let's go through the process of making this.


Ingredients :-

Vegetables:

1 medium sized carrot
10 or 12 beans beans
1 medium sized capsicum
2 green chilies
1 inch piece of ginger

1 medium sized tomato

Masala :-

1/2 teaspoon pepper powder
1/2 teaspoon Carom seeds
1/2 teaspoon Nigella seeds
according to taste
3 bowl rice flour

5 teaspoons ghee

Nutrition information:

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.



Method:-


Firstly finely chop the vegetables. Here I have finely chopped capsicum, tomatoes, carrots, beans, green chilies and ginger with manual chopper.

Chawal ki Roti by aroma kitchen
Chopped Vegetables


After this, I will add half a teaspoon of Carom seeds, half a teaspoon Nigela seeds, half a teaspoon Black pepper powder, salt according to taste and finely chopped vegetables in three bowls of rice flour. Mix these vegetables well with rice flour.

Chawal ki Roti by aroma kitchen
Mixed all ingredients

Here, pour lukewarm water and knead the dough. Here we have to knead the dough a little harder, so here we have to take care of it a little bit and add water little by little. After kneading the dough, we will leave it covered for 10 minutes so that the dough sets well.

After 10 min knead it a little, we will take out the ball size dough and roll it gently to make dough discs ( Roti ). Here I have taken rice flour for dusting ( parathan ) only. Rice flour is very soft, due to this there is a problem in making Roti. So you can make Roti with a plastic seat.
Chawal ki Roti by aroma kitchen
Disc to cook

Now place the rolled disc (Roti) on tawa (Pan) on a high flame and once the base is cooked flip over the disc. After flipping the disc (Roti), turn the heat to medium. When it is roasted from both sides, then apply a spoon of clarified butter (Ghee) on bread.

Chawal ki Roti by aroma kitchen
Cook with Ghee


In this way, you can roast the bread from both sides. If you want, you can also eat it without ghee.

Chawal ki Roti by aroma kitchen
Chawal ki Roti
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #aromakitchen20.




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Happy Cooking
Aroma Kitchen

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