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Paneer Butter Masala Recipe: Creamy North Indian Delight

Indulge in the rich and creamy flavors of Paneer Butter Masala, a beloved North Indian dish. A vegetarian delight, it features tender cubes of paneer (Indian cottage cheese) in a delectable tomato-based gravy, seasoned with aromatic spices.

Imagine a cozy kitchen filled with the enticing aroma of simmering spices. As the chef behind this dish, I've always found creating Paneer Butter Masala to be a heartwarming experience, blending tradition and flavor in a delightful way.

Origin and Popularity

Paneer Butter Masala originates from the heart of North India, particularly the vibrant state of Punjab. Its roots are deeply embedded in Punjabi households, known for their culinary expertise. Over time, this dish has earned global recognition, delighting the palates of Indian cuisine enthusiasts worldwide. Whether you savor it at a local Indian eatery or prepare it at home, Paneer Butter Masala never fails to captivate with its creamy, mildly spiced profile.

Preparation Time Cooking Time Total Time
15 minutes 30 minutes 45 minutes
Cuisine Course Type Diet
Indian Main Course Vegetarian

Serving
4 people

Ingredients

  • 250g Paneer (Indian Cottage Cheese), cubed
  • 2 Tomatoes, pureed
  • 1/2 cup Cashew Nuts, soaked
  • 1-inch piece of Ginger, grated
  • 2 Green Chilies, slit
  • 1/2 cup Heavy Cream
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon Cumin Seeds
  • 2 tablespoons Butter
  • 2 tablespoons Oil
  • Salt to taste
  • Fresh Coriander Leaves, for garnish

Instructions

  1. Start by making a smooth paste of soaked cashew nuts. Add a little water if needed to achieve a creamy consistency.
  2. Heat oil in a pan and add cumin seeds. Let them sizzle.
  3. Add grated ginger and slit green chilies. Sauté for a minute.
  4. Pour in the tomato puree and cook until the oil separates and the mixture thickens.
  5. Now, add the cashew paste and stir well. Cook for a few minutes until the raw smell disappears.
  6. Sprinkle turmeric powder, red chili powder, and garam masala. Mix and cook for a couple of minutes.
  7. Reduce the heat and add cream, stirring continuously to avoid curdling.
  8. Add salt and cubed paneer. Simmer for about 5-7 minutes until the paneer soaks up the flavors.
  9. Stir in butter, and cook for another 2 minutes until the masala thickens.
  10. Garnish with fresh coriander leaves.

Tips and Tricks

Enhance the flavors of Paneer Butter Masala by adding a touch of honey or sugar for a mild sweetness. Adjust the spice level to your preference by controlling the amount of green chilies and red chili powder.

Nutritional Facts

Nutrition Per Serving
Calories 320 kcal
Protein 12g
Carbohydrates 11g
Fiber 2g
Fat 25g
Saturated Fat 10g
Cholesterol 45mg
Sodium 350mg
Potassium 380mg

If you're looking for more delightful recipes and culinary adventures, visit our Recipe Collection.

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