Vegetable Pullao

Veg Pulao | वेज पुलाओ | Vegetable Pulao Recipe | Vegetable Pulao

Hare Krishna

Vegetable Pullao is full of the flavour of Basmati rice and nutrition of your favorite vegetables. This is a very tasty recipe. Let's look at this recipe.

Ingredients:

Vegetables:

one capsicum

beans half bowl

cauliflower one bowl

finely chopped coriander leaves

spices:

one teaspoon cumin

two bay leaves

1 inch cinnamon slice

one small cardamom

one large cardamom or black cardamom

five cloves one circle flower (star anise )

Half a teaspoon turmeric

Other Ingredients:

Basmati rice two bowls

a spoon Ghee

Recipe:

First, wash the Basmati rice thoroughly and leave it for half an hour. Next, wash the vegetables thoroughly and cut them into very large pieces. Blanch the cauliflower here. Here I have taken three vegetables. You can have vegetables as per your wish. Now after heating the cooker, add ghee to it. After the ghee is hot, add bay leaf, cinnamon, small cardamom, black cardamom, star anise and cloves. After roasting 4 to 5 seconds, add chopped cabbage. After roasting the cabbage for about 15 seconds, add chopped beans to it. Fry all these vegetables well for about 1 minute. After that, we will also add chopped capsicum to it. After frying on high heat for about 4 to 5 seconds, we will add rice to it. Fry the rice on medium heat for about 2:00 to 2:30 minutes. After this turmeric will be added to it. After this, salt will be added as per taste. We will mix them well. Now we will add water to it. The water will be placed half an inch above the rice. Next, we'll close the cooker lid and cook on medium heat until a whistle comes. Keep in mind here that the cooker is to be opened only when it cools down automatically so that its steam escapes well. After opening the cooker, garnish with finely chopped coriander leaves.

Now the vegetable casserole is ready, we will offer it to Lord Krishna.

After offering the bhog, you can serve the vegetable casserole with raita.

Don't forget to tell us about your Veg Pullao in the comment box.

Our Social links :

YouTube : https://www.youtube.com/c/aromakitchen20

Facebook : https://www.facebook.com/aromakitchen20

Instagram : https://www.instagram.com/aromakitchen2020/

Email : aroma.kitchen.email@gmail.com

Happy Cooking
Aroma Kitchen

Comments

Indulge in Warmth and Flavor with our Nutrient-packed Gond ke Laddu - A Sweet Tradition from Indian

Indulge in the wholesome goodness of Gond ke Laddu, a traditional Indian sweet known for its nutritious and delicious qualities. These laddus are not just a treat for your taste buds but also a source of energy and warmth during winters. Jump to Ingredients Picture a cozy kitchen where the aroma of ghee and roasted ingredients fills the air. As the creator of these delightful Gond ke Laddus, I find joy in blending the richness of gond (edible gum) with the sweetness of jaggery, creating a treat that brings comfort and joy to every bite. Origin and Popularity The origin of Gond ke Laddu can be traced back to traditional Indian households, especially in the northern regions. These laddus are popular during winters due to the believed warming properties of gond (edible gum). The recipe has been passed down through generations, with each family adding its own touch to this delightful sweet. Gond ke Laddu has gained popularity not only for its delicious taste but also for ...

Delicious Paneer Pasanda - A Must-Try Recipe

Indulge in Creamy, Paneer Pasanda Recipe: A Delicious Twist on Traditional Paneer Paneer pasanda is a delectable dish that hails from the North Indian cuisine. It's a creamy, rich and mildly sweet dish that is perfect for a special occasion or as a treat for your taste buds. Paneer pasanda is essentially a variation of paneer tikka, but with a few extra ingredients that make it even more special. Ingredients: Paneer - 500 grams Cashews - 1/4 cup Tomato - 2 medium, chopped Ginger - 1-inch piece, grated Green chilli - 2, chopped Yogurt - 1/2 cup Cream - 1/4 cup Garam masala - 1 tsp Red chilli powder - 1/2 tsp Turmeric - 1/2 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Salt - to taste Oil - 2 tbsp Butter - 2 tbsp Coriander leaves - for garnishing Instructions: Soak the cashews in warm water for 15 minutes. Drain the water and blend the cashews into a smooth paste. Cut the paneer into thin slices and keep aside. Heat oil in a pan and add the ginger, green chillies and saute for a ...

How to Make Delicious and Authentic Chana Masala at Home

Chana Masala is a popular vegetarian Indian dish that is enjoyed by people all over the world. It is made with chickpeas that are cooked in a spicy and flavorful tomato-based gravy. Whether you're a seasoned chef or a beginner cook, making Chana Masala at home is easy and rewarding. Ingredients: 2 cans of chickpeas, drained and rinsed 2 tablespoons of vegetable oil 1 tablespoon of ginger, grated 1 green chili pepper, chopped 1 teaspoon of cumin seeds 1 teaspoon of coriander powder 1 teaspoon of turmeric 1 teaspoon of garam masala 1 teaspoon of salt 2 cups of tomatoes, chopped 1/2 cup of water Fresh cilantro, chopped (optional) Instructions: Heat the oil in a large pan over medium heat. Add the cumin seeds and fry until they start to sizzle. Add the ginger, and green chili pepper and sauté for another minute. Add the coriander powder, turmeric, garam masala, and salt, and sauté for a few seconds. Add the chopped tomatoes and water, and bring to a boil. Reduce the heat and let the mi...

Aroma Kitchen

Search This Blog