Skip to main content

Oil Free Rajma recipe | बिना एक बूँद तेल के बनाये राजमा मसाला | Rajma Masala | Weight loss


Oil Free Rajma recipe | बिना एक बूँद तेल के बनाये राजमा मसाला | Rajma Masala | Weight loss


No oil Rajma recipe is as simple as we have prepared Rajma with oil. Even no oil rajma is easier than the traditional one. And there is no difference in taste also
The recipe is best for health conscious people of those who are on diet as there is no need of cooking it in the oil.
You can learn how to make this easy recipe by watching the video.

Ingredients:

1+1/4 cup rajma
1 inch ginger
salt to taste
4 medium size tomato
1 spoon fenugreek leavs
1 Spoon pomegranate seeds
1 spoon roasted cumin seed
1 Bay leaves
1 Black cardamon
1 inch cinnamon
1/2 spoon turmeric powder
1 heaped spoon coriander powder
3/4 spoon garam masala
1/2 spoon red chilli powder
1/2 kashmiri red chilli powder
1 or 2 green chilli

#aromakitchen20 #aromakitchen

Our Social links :

YouTube : https://www.youtube.com/c/aromakitchen20
Facebook : https://www.facebook.com/aromakitchen2020
Instagram : https://www.instagram.com/aromakitchen2020/

Email : aroma.kitchen.email@gmail.com


Happy Cooking
Aroma Kitchen

Comments

Popular posts from this blog

Delicious Paneer Pasanda - A Must-Try Recipe

Indulge in Creamy, Paneer Pasanda Recipe: A Delicious Twist on Traditional Paneer Paneer pasanda is a delectable dish that hails from the North Indian cuisine. It's a creamy, rich and mildly sweet dish that is perfect for a special occasion or as a treat for your taste buds. Paneer pasanda is essentially a variation of paneer tikka, but with a few extra ingredients that make it even more special. Ingredients: Paneer - 500 grams Cashews - 1/4 cup Tomato - 2 medium, chopped Ginger - 1-inch piece, grated Green chilli - 2, chopped Yogurt - 1/2 cup Cream - 1/4 cup Garam masala - 1 tsp Red chilli powder - 1/2 tsp Turmeric - 1/2 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Salt - to taste Oil - 2 tbsp Butter - 2 tbsp Coriander leaves - for garnishing Instructions: Soak the cashews in warm water for 15 minutes. Drain the water and blend the cashews into a smooth paste. Cut the paneer into thin slices and keep aside. Heat oil in a pan and add the ginger, green chillies and saute for a ...

Indulge in Warmth and Flavor with our Nutrient-packed Gond ke Laddu - A Sweet Tradition from Indian

Indulge in the wholesome goodness of Gond ke Laddu, a traditional Indian sweet known for its nutritious and delicious qualities. These laddus are not just a treat for your taste buds but also a source of energy and warmth during winters. Jump to Ingredients Picture a cozy kitchen where the aroma of ghee and roasted ingredients fills the air. As the creator of these delightful Gond ke Laddus, I find joy in blending the richness of gond (edible gum) with the sweetness of jaggery, creating a treat that brings comfort and joy to every bite. Origin and Popularity The origin of Gond ke Laddu can be traced back to traditional Indian households, especially in the northern regions. These laddus are popular during winters due to the believed warming properties of gond (edible gum). The recipe has been passed down through generations, with each family adding its own touch to this delightful sweet. Gond ke Laddu has gained popularity not only for its delicious taste but also for ...

Veg Manchurian Gravy Recipe in Hindi

Veg Manchurian मंचूरियन एक इंडोचाइनीज व्यंजन है जिसका स्वाद खट्टा मीठा होता है और साथ में ऐसे टिप्स एंड ट्रिक्स बताऊंगी जिससे आपका व्यंजन फ्लेवर से भरपूर हो जायेगा। Jump to Recipe Step by Step   Step By Step मंचूरियन बॉल्स की तैयारी : सबसे पहले बीन्स, गाजर और शिमला मिर्च को बारीक़ काट लेंगे। इसके बाद कटी हुइ  सब्जिओ को १ से २ मिनट के लिए स्टीम कर लेंगे। इससे सब्जियां  थोड़ी मुलायम हो जाएंगी। स्टीम करने के बाद जो सब्जिओं स्टॉक बच जाएगा उसे हम रख लेंगे ताकि मंचूरियन का सॉस बनाने के समय इस्तेमाल कर सके। सब्जियों को अच्छे से ठंडा होने देंगे तब इसे मंचूरियन के बॉल की तयारी करेंगे। इसके लिए मैंने मैदा , २ चमच्च मकई का आटा इन सब को एक बड़े कटोरे में रख कर मिलाएंगे। मिलाते समय इसमें निचे दिए गए सामग्री को भी मिलाएंगे।  स्वाद के अनुसार नमक, काली मिर्च पाउडर , चम्मच  सोया सॉस , कद्दूकस किया हुआ अदरख। इन सब को बहुत ही आराम से मिलाएंगे। मिलाने के बाद इस मिश्रण से मंचूरियन के छोटे गोले तैयार कर लेंगे। सॉस की तैयारी : इसे बनाने के ...