Rava dosa recipe | instant rava dosa A popular South Indian crisp recipe made from semolina and plain flour. Semolina dosa batter is thinned compared to traditional rice dosa batter which produces crisp and flaky dosa. The trick is to fry dosa in a low-burning. Added 1tbsp fresh curd, which aids the coloring. Best char for crisp recipe without onion & garlic: Rest batter of for a minimum of 20 minutes. Resting is best for a crunchy and crispy suji ka-osa dish. The important trick when achieving a crispy outcome is the tawa must be very hot. Rava Dosa | Suji Ka Dosa Cuisine Course Diet Diffic...
No Onion No Garlic Reipies